.At Sap Sua in Denver, some of our Greatest Brand New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen wished to include a model of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing an accurate technique so the food could be reproduced evening due to the restaurant's cooks, Nguyen and his team at some point picked a slightly various techniqueu00e2 $" the darker, glossy sauce is created independently, managing higher control as well as precision. Profoundly savoury with a light sweet taste from the coconut water, this meal is weeknight-fancy cooking at its own best. Sap Sua utilizes hamachi dog collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the meal is topped with cu00e1" ' m depu00e2 $" fragile flakes of young unpleasant rice. Common crispy rice grain shows to become a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior exam cooking area editor.